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Crescent-Wrapped Brie with Jam

This looks absolutely stunning on a holiday table and takes about five minutes to put together. The crescent dough bakes into a golden shell around the brie, and when you cut into it the cheese oozes out with the jam. Serve with crackers and fruit and call it a day.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 tube crescent roll dough
  • 8 oz wheel of Brie cheese
  • 3 tablespoons raspberry or apricot jam
  • 2 tablespoons chopped pecans
  • 1 egg beaten
  • 1 tablespoon fresh rosemary chopped

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough and press seams to form one large rectangle.
  3. Place Brie in the center, spoon jam over the top, and sprinkle with pecans and rosemary.
  4. Fold dough up and around the Brie, pinching edges to seal completely.
  5. Brush the outside with beaten egg.
  6. Bake 20 to 22 minutes until deep golden brown, rest 5 minutes before slicing.