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Crescent Roll Slider Sandwiches

These are basically Hawaiian roll sliders but with crescent dough and they are so good. Layer ham and cheese, bake, brush with buttery Dijon glaze, and slice apart at the table. They go fast so make a double batch and don't say you weren't warned.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 8 oz thinly sliced deli ham
  • 6 slices provolone cheese
  • 3 tablespoons butter melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13 baking dish.
  2. Unroll one tube of crescent dough and press seams together to form a bottom layer in the dish.
  3. Layer ham and provolone evenly over the dough.
  4. Unroll second tube and press into a rectangle for the top layer.
  5. Whisk melted butter, Dijon, Worcestershire, poppy seeds, and garlic powder and pour over top.
  6. Bake 22 to 25 minutes until golden and cheese is melted.
  7. Slice into squares and serve warm.