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Crescent Roll Mummy Bites

Halloween just got way easier. Wrap cocktail sausages in thin strips of crescent dough, add candy eyes, and you've got the most adorable party food in the room. Kids will love making these with you, and they'll love eating them even more.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 14 oz package cocktail sausages
  • 24 candy eyeball decorations
  • 1 tablespoon melted butter
  • Yellow mustard for serving

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Unroll crescent dough and cut into thin strips about 1/4 inch wide.
  3. Wrap two or three strips around each cocktail sausage, leaving a small gap for the eyes.
  4. Place on baking sheet and brush lightly with melted butter.
  5. Bake 12 to 14 minutes until dough strips are golden.
  6. Press two candy eyes into each mummy while still warm and serve with mustard.