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Crescent Roll Cinnamon Roll Bites

You get all the joy of cinnamon rolls in about 15 minutes flat. Just roll the crescent dough with butter, brown sugar, and cinnamon, slice into bites, and bake. Drizzle cream cheese glaze over the top while they're warm and you'll have brunch covered without waking up at 6am.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 20 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 4 tablespoons butter softened
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Unroll crescent dough and press seams together to form two rectangles.
  3. Spread softened butter over each rectangle, then sprinkle with brown sugar and cinnamon.
  4. Roll each rectangle tightly into a log and slice into 1-inch rounds.
  5. Place on baking sheet and bake 12 to 14 minutes until golden.
  6. Beat cream cheese with powdered sugar, milk, and vanilla until smooth, then drizzle over warm bites.