Ingredients
Method
- Preheat oven to 425 degrees and line a baking sheet.
- Roll dough into balls, then poke pretzel sticks into each as legs.
- Bring water and baking soda to a boil and dunk each ball for 20 seconds, then transfer to the sheet.
- Sprinkle with coarse salt and bake 10 to 12 minutes until deep golden.
- Cool a few minutes and serve with warm cheese dip.
Notes
Brush with melted butter right out of the oven for extra shine.
