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Creamy Vegetable Soup

Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 medium carrots peeled and diced
  • 3 medium potatoes peeled and cubed
  • 2 cups broccoli florets
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can 12 oz evaporated milk
  • 8 oz cream cheese softened and cubed
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

  1. Add carrots, potatoes, broccoli, onion, garlic, broth, thyme, rosemary, salt, and pepper to slow cooker.
  2. Cover; cook on low 5 hours or until vegetables are tender.
  3. Partially blend with immersion blender, leaving chunks, or puree half in blender and return to pot.
  4. Stir in evaporated milk and cream cheese until fully melted and incorporated.
  5. Stir in cheddar until melted and creamy.
  6. Taste; adjust seasoning. Serve hot with fresh herbs or crusty bread if desired.