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Creamy Vanilla Ricotta Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 16 oz cream cheese softened
  • 15 oz ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3 tbsp flour

Method
 

  1. Preheat oven to 325F. Press graham crumb-butter mixture into springform pan; bake 10 minutes.
  2. Beat cream cheese, ricotta, and sugar very smooth.
  3. Beat in flour; add eggs individually on low, then vanilla.
  4. Pour over crust; bake 65-70 minutes until center just sets.
  5. Cool in oven with door cracked 1 hour.
  6. Refrigerate at least 6 hours before serving.

Notes

Drain very wet ricotta in a sieve first so the filling isn't runny.