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Tuscan chicken comfort food dinner
Stroller Envy

Creamy Tuscan Chicken with Spinach

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken cutlets about 1 1/2 pounds total, 1/2 inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves minced
  • 1/3 cup oil-packed sun-dried tomatoes drained and chopped
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup heavy cream
  • 4 cups baby spinach
  • 1/4 cup grated Parmesan

Method
 

  1. Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat; sear chicken 4–5 minutes per side until 165°F, in batches if needed. Transfer to a clean plate.
  2. Reduce heat to medium. Stir garlic and tomatoes 30 seconds. Add broth, scraping up browned bits, then cream. Simmer gently 3–4 minutes until lightly thickened.
  3. Stir in spinach until wilted, about 2 minutes. Remove from heat; stir in Parmesan, then return chicken and juices to sauce. Serve immediately.

Notes

Equipment: large skillet, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.