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A crockpot filled with creamy Tuscan chicken surrounded by fresh herbs and vegetables

Creamy Tuscan Chicken

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Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Place the chicken breasts in the slow cooker and season with Italian seasoning, salt, and pepper.
  2. Mix the cream, broth, garlic, sun-dried tomatoes, and Parmesan, then pour over the chicken.
  3. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 hours, until the chicken reaches 165°F.
  4. Stir in the spinach about 30 minutes before serving.
  5. When the spinach has wilted, stir the sauce and serve the chicken hot.