Go Back
creamy Tuscan chicken in a wide horizontal frame on a shallow plate, glossy white sauce flecked with red sun-dried tomatoes and green spinach over sliced chicken, soft natural light, shallow depth of field, landscape orientation

Creamy Tuscan Chicken

Chicken that has been tenderly simmered in parmesan cream sauce along with sun-dried tomatoes and creamy spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lbs frozen chicken breasts
  • 1 cup heavy cream
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup grated parmesan
  • 3 cups fresh spinach
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning

Method
 

  1. Place the frozen chicken in the slow cooker with the garlic, sun-dried tomatoes, and Italian seasoning.
  2. Cover and cook on low for about 5 and a half hours until the chicken is tender.
  3. Stir in the heavy cream and parmesan until the sauce is smooth.
  4. Add the spinach and cook for another 20 minutes until wilted.
  5. Slice or shred the chicken and serve over pasta.

Notes

If the sauce is thin, stir in a teaspoon of cornstarch slurry near the end.