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creamy tomato basil soup in a bowl, in a wide horizontal shot, a swirl of cream and fresh basil leaves on top, on a cozy table with a spoon, warm natural light, shallow depth of field, landscape orientation

Creamy Tomato Basil Soup

Tomatoes that are ripe along with basil that is fresh combine to make a creamy soup that is comforting.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans whole tomatoes
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 cups vegetable broth
  • 1/2 cup evaporated skim milk
  • 1/4 cup fresh basil chopped
  • 1 tbsp olive oil

Method
 

  1. Cook the onion and garlic in olive oil until soft and fragrant.
  2. Add the tomatoes and broth, then simmer for 20 minutes.
  3. Blend until smooth, then stir in the evaporated milk.
  4. Add the fresh basil, season to taste, and serve warm.

Notes

Stir the basil in at the very end so it stays fresh and bright.