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Creamy Ranch Chicken Pasta Salad

Shredded rotisserie chicken, pasta, and veggies tossed in a tangy ranch dressing.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta your favorite shape
  • 2 cups shredded rotisserie chicken
  • 1 cup cherry tomatoes halved
  • 1/2 cup diced celery
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, shredded rotisserie chicken, halved cherry tomatoes, diced celery, shredded cheddar cheese, and chopped green onions.
  3. Add the ranch dressing to the bowl.
  4. Toss everything together until all ingredients are evenly coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  7. Serve cold and enjoy this flavorful and easy salad!

Notes

You can add a handful of bacon bits for extra crunch. For a spicy kick, mix in some diced jalapeños. This salad is great for meal prep and stays fresh in the fridge for a couple of days! Your favorite pasta with a spicy pesto sauce, cherry tomatoes, and pine nuts.