Ingredients
Method
- Cook pasta to package directions; drain and cool.
- Combine pasta, chicken, tomatoes, celery, cheddar, and green onions in a large bowl.
- Add ranch.
- Toss to coat evenly.
- Season with salt and pepper.
- Refrigerate at least 15 minutes to blend flavors.
- Serve cold.
Notes
You can add a handful of bacon bits for extra crunch. For a spicy kick, mix in some diced jalapeƱos. This salad is great for meal prep and stays fresh in the fridge for a couple of days!
