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Creamy Mushroom and Thyme One-Pot Pasta on a plate

Creamy Mushroom and Thyme One-Pot Pasta

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Prep Time 12 minutes
Cook Time 22 minutes
Total Time 34 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 lb mixed mushrooms cremini, button, shiitake, sliced
  • 3 cloves garlic minced
  • 2 tsp fresh thyme leaves or 1 tsp dried
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 12 oz fettuccine or linguine pasta
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach optional
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat butter and oil in a large deep skillet or pot over medium-high; cook mushrooms 6-8 minutes until golden brown and liquid evaporates.
  2. Add garlic and thyme; cook 1 minute, stirring frequently, until fragrant.
  3. Add broth and cream; bring to a gentle boil.
  4. Halve pasta and submerge in pot; reduce heat to medium and cook 10-12 minutes, stirring frequently, until tender and sauce thickens.
  5. Add optional spinach during last 2 minutes to wilt.
  6. Off heat, stir in Parmesan; season with salt and pepper, garnish with fresh parsley, and serve immediately.