Go Back
Mac and cheese

Creamy Macaroni and Cheese

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 6 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 can 12 ounces evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 cups sharp cheddar cheese shredded
  • 2 cups Gruyere cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup panko breadcrumbs
  • 3 tablespoons melted butter

Method
 

  1. Preheat oven to 350°F. Cook macaroni according to package until al dente; drain and set aside.
  2. Melt 6 tablespoons butter in large pot over medium; whisk in flour and cook 1-2 minutes, stirring constantly, until golden and bubbly.
  3. Gradually whisk in both milks; stir constantly about 5-7 minutes until thickened. Add salt, pepper, and garlic powder.
  4. Remove from heat; stir in cheeses until completely melted and smooth. Fold in macaroni to coat well.
  5. Pour into greased 9x13-inch dish. Combine panko and melted butter; sprinkle evenly over top. Bake 25-30 minutes until bubbly and golden brown on top.