Ingredients
Method
- Cook the macaroni until very tender, then drain.
- Return the pot to low heat and melt the butter with the milk.
- Add the cheddar and stir until smooth and melty.
- Fold the macaroni back into the sauce and stir to coat.
- Season lightly with salt and serve warm in a thermos.
Notes
Cook the pasta a minute past al dente so it's extra soft.
