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Creamy Italian Sausage Pasta Salad on a plate

Creamy Italian Sausage Pasta Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta penne or rotini are perfect
  • 1 pound Italian sausage cooked and sliced
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers diced (red, green, or yellow)
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup creamy Italian dressing
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and rinse under cold water.
  2. Set aside.
  3. Combine pasta, cooked sausage, tomatoes, peppers, onion, and olives in a large bowl.
  4. Add mozzarella.
  5. Pour dressing over salad; toss to coat evenly.
  6. Top with Parmesan and parsley.
  7. Season with salt and pepper.
  8. Refrigerate at least 30 minutes to blend flavors.
  9. Serve cold.

Notes

For a bit of spice, use hot Italian sausage or add some red pepper flakes. This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! Customize the veggies to your liking – add some spinach, artichoke hearts, or even zucchini!