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Creamy Italian Sausage Pasta Salad

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta penne or rotini are perfect
  • 1 pound Italian sausage cooked and sliced
  • 1 cup cherry tomatoes halved
  • 1 cup bell peppers diced (red, green, or yellow)
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup creamy Italian dressing
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Method
 

  1. Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process.
  2. Set aside.
  3. In a large mixing bowl, combine the cooked pasta, cooked and sliced Italian sausage, halved cherry tomatoes, diced bell peppers, finely chopped red onion, and sliced black olives. Mix well.
  4. Add the shredded mozzarella cheese to the bowl.
  5. Pour the creamy Italian dressing over the mixture and toss to coat everything evenly.
  6. Sprinkle the grated Parmesan cheese and chopped fresh parsley on top.
  7. Season with salt and pepper to taste.
  8. Chill in the fridge for at least 30 minutes to let the flavors meld together.
  9. Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion.

Notes

For a bit of spice, use hot Italian sausage or add some red pepper flakes. This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! Customize the veggies to your liking – add some spinach, artichoke hearts, or even zucchini!