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Creamy Garlic Mushroom Pasta on a plate

Creamy Garlic Mushroom Pasta

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb linguine
  • 16 oz cremini mushrooms sliced
  • 4 cloves garlic minced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan
  • 1 tsp fresh thyme leaves or 1/2 tsp dried
  • Salt and pepper to taste
  • Fresh parsley chopped, for serving

Method
 

  1. Cook linguine according to package directions. Reserve 1/2 cup pasta water before draining.
  2. Heat butter and oil in a large skillet over medium-high heat. Cook mushrooms in one layer undisturbed 3-4 minutes until golden. Stir; cook another 3 minutes.
  3. Add garlic and thyme and cook 1 minute until fragrant.
  4. Pour in broth and bring to a simmer, scraping up any browned bits. Add heavy cream and simmer 5 minutes until slightly thickened.
  5. Season with salt and pepper. Add drained pasta and toss to coat, using pasta water to adjust consistency.
  6. Remove from heat, stir in Parmesan, and top with fresh parsley before serving.