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creamy garlic Parmesan chicken breasts in a glossy white sauce plated over mashed potatoes in a wide horizontal shot, served in a rustic ceramic dish with fresh parsley, on a wooden farmhouse table, natural window light, shallow depth of field, landscape orientation

Creamy Garlic Chicken

Tender slow-cooked chicken breasts in a creamy sauce made with garlic and Parmesan. You will want to make sure you have some mashed potatoes on the side.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Scatter the minced garlic over the chicken and pour in the chicken broth.
  3. Cover and cook on low for 4 hours, until the chicken is tender and cooked through.
  4. Stir in the heavy cream, butter, and Parmesan, then cover and cook 20 more minutes until the sauce thickens.
  5. Spoon the creamy garlic sauce over the chicken and serve hot.

Notes

Shred the chicken right in the sauce if you'd rather serve it over pasta.