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Creamy Corn Pudding

This creamy corn pudding is the ultimate comfort food that'll have everyone asking for seconds! It's sweet, savory, and has that perfect custard-like texture that pairs beautifully with turkey and gravy. Plus, you can whip it together in about 10 minutes and let your oven do all the work.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cans 15 oz each whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 box 8.5 oz corn muffin mix
  • 2 large eggs beaten
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix until well combined.
  3. Stir in the corn muffin mix, shredded cheese, and salt until everything is evenly incorporated.
  4. Pour the mixture into your prepared baking dish and spread it out evenly.
  5. Bake for 45 minutes, or until the top is golden brown and the center is set (a toothpick inserted in the middle should come out clean).
  6. Let it cool for 5-10 minutes before serving. It'll firm up nicely as it cools!