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Creamy Coleslaw

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 medium head green cabbage finely shredded (about 8 cups)
  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place the shredded cabbage in a large mixing bowl.
  2. In a separate medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, milk, salt, and pepper until smooth and well combined.
  3. Pour the dressing over the shredded cabbage and toss thoroughly until all the cabbage is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together. Toss again before serving.