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Coleslaw

Creamy Coleslaw

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 medium head green cabbage finely shredded (about 8 cups)
  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Put cabbage in a large bowl.
  2. Separately whisk mayonnaise, sugar, vinegar, milk, salt, and pepper in a medium bowl until smooth.
  3. Pour over cabbage; toss thoroughly to coat evenly.
  4. Cover with plastic wrap; refrigerate at least 2 hours. Toss again before serving.