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glossy chocolate panna cotta in glass cups topped with fresh raspberries lined up wide across a slate board, a few loose berries scattered around, soft natural light, shallow depth of field, horizontal landscape composition

Creamy Chocolate Panna Cotta

Smooth set chocolate cream dessert that just wobbles on the spoon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/3 cup sugar
  • 6 oz dark chocolate chopped
  • 1 packet unflavored gelatin
  • 3 tbsp cold water

Method
 

  1. Sprinkle the gelatin over the cold water and let it bloom for five minutes.
  2. Warm the cream, milk, and sugar in a saucepan until steaming.
  3. Add the chopped chocolate and stir until melted and smooth.
  4. Whisk in the bloomed gelatin until fully dissolved.
  5. Pour into ramekins or glasses and chill at least 4 hours until set.
  6. Top with berries or shaved chocolate to serve.

Notes

Make these the day before and they'll be perfectly set by dinner.