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a bubbly golden baked ramen casserole with melted cheddar and visible chicken and peas in a white baking dish, in a wide horizontal shot, a serving spoon scooping a portion on a cozy table, warm natural light, shallow depth of field, landscape orientation

Creamy Chicken Ramen Bake

An easy and delicious ramen casserole with chicken and a rich creamy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 packs instant ramen seasoning set aside
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar
  • 1/2 cup frozen peas

Method
 

  1. Preheat oven to 375F and grease a baking dish.
  2. Boil the ramen noodles for 2 minutes, then drain.
  3. Stir together the soup, milk, half the cheese, and a little ramen seasoning.
  4. Fold in the noodles, shredded chicken, and peas, then spread into the dish.
  5. Top with the remaining cheese and bake 20 to 25 minutes until bubbly and golden. Cool, portion, and refrigerate for lunches.

Notes

This reheats beautifully, so make it the night before.