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creamy chicken and mushroom soup with a velvety broth and golden sauteed mushrooms in a wide horizontal shot in a bowl, a sprinkle of thyme on top, warm natural light, shallow depth of field, landscape orientation

Creamy Chicken and Mushroom Soup

This soup is creamy and delicious with sautéed mushrooms and tender chicken!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lb chicken thighs boneless
  • 16 oz mushrooms sliced
  • 5 cups chicken broth
  • 1 onion diced
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup heavy cream
  • 1 tsp thyme

Method
 

  1. Melt the butter in a pot and saute the mushrooms and onion until golden.
  2. Sprinkle in the flour and stir for 1 minute to cook out the raw taste.
  3. Slowly whisk in the broth, then add the chicken and thyme and simmer 20 minutes.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the heavy cream, warm through, and serve.