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Spinach and artichoke dip

Creamy Cheesy Spinach Dip

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 packages 10 oz each frozen chopped spinach, thawed and squeezed dry
  • 8 oz cream cheese softened and cubed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Spray slow cooker to prevent sticking.
  2. Thoroughly mix dry spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper in cooker.
  3. Cover; cook on low 2 hours, stirring occasionally, until cheese melted and dip hot and bubbling.
  4. Switch to warm; serve with tortilla chips, crackers, or baguette.