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Creamy Cheesy Spinach Dip

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 packages 10 oz each frozen chopped spinach, thawed and squeezed dry
  • 8 oz cream cheese softened and cubed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Spray your slow cooker with cooking spray to prevent sticking.
  2. Combine the squeezed-dry spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper in the slow cooker. Stir everything together until well mixed.
  3. Cover and cook on low for 2 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.
  4. Switch to the warm setting and serve with tortilla chips, crackers, or sliced baguette.