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a bowl of creamy white cauliflower soup in a wide horizontal shot, smooth and pale with a sprinkle of pepper and chives, on a light linen napkin, soft natural light, shallow depth of field, landscape orientation

Creamy Cauliflower Elixir

Cauliflower soup that is smooth and creamy enriched with garlic and a touch of nutmeg.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 large cauliflower cut into florets
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/4 tsp nutmeg
  • 1 tsp salt

Method
 

  1. Melt the butter and cook the onion and garlic until soft.
  2. Add the cauliflower and broth, then bring to a boil.
  3. Simmer for 18 minutes until the cauliflower is very tender.
  4. Blend until completely smooth.
  5. Stir in the milk, nutmeg, and salt, then warm through before serving.

Notes

A little grated parmesan stirred in makes it extra savory.