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Creamy Broccoli Gnocchi on a plate

Creamy Broccoli Gnocchi

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb shelf-stable gnocchi
  • 3 cups broccoli florets cut into bite-sized pieces
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp olive oil
  • Fresh basil or parsley for garnish

Method
 

  1. Boil broccoli in large pot of salted water 3-4 minutes until tender-crisp; remove with slotted spoon and set aside.
  2. Cook gnocchi in same boiling water according to package (usually 2-3 minutes until floating); drain well.
  3. Heat oil in large skillet over medium-high; add gnocchi in single layer. Cook undisturbed 3-4 minutes until golden brown underneath.
  4. Reduce heat to medium; add butter and garlic, stirring about 30 seconds until fragrant.
  5. Add cream; gently simmer. Stir in Parmesan, salt, pepper, and pepper flakes until smooth and creamy.
  6. Add broccoli; toss 1-2 minutes until well coated and heated through. Serve immediately, garnished with herbs.