Ingredients
Method
- Melt the butter and saute the onion until soft.
- Whisk in the flour and cook for 1 minute.
- Slowly add the milk and broth, whisking until smooth.
- Add the broccoli and simmer until tender, about 12 minutes.
- Stir in the cheddar until melted, then pour into a warm thermos.
Notes
Chop the broccoli small so every spoonful has a little bite of green.
