Ingredients
Method
- Scoop the avocados into a bowl and mash until mostly smooth.
- Stir in the sour cream, lime juice, and grated garlic.
- Fold in the chopped cilantro.
- Scrape into a serving bowl and smooth the top.
- Sprinkle with pink sea salt and serve with chips.
Notes
Press plastic wrap onto the surface if making ahead to prevent browning.
