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Cream of Wheat Warm Breakfast

Remember eating this creamy, comforting cereal as a kid? Cream of Wheat is making a comeback as a cozy breakfast option that takes just minutes to make! It's like a warm hug in a bowl, and you can dress it up with all sorts of toppings to keep it interesting for picky eaters.
Print Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups whole milk or 2 cups milk and 2 cups water
  • 1 cup Cream of Wheat cereal
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • Fresh berries sliced bananas, or chopped nuts for topping
  • Extra brown sugar or maple syrup for drizzling

Method
 

  1. In a medium saucepan, bring milk (or milk and water mixture) to a gentle boil over medium-high heat, stirring occasionally to prevent scorching.
  2. Reduce heat to low and slowly whisk in the Cream of Wheat in a steady stream, stirring constantly to prevent lumps.
  3. Continue cooking, stirring frequently, for 2-3 minutes until the mixture thickens to your desired consistency.
  4. Remove from heat and stir in brown sugar, cinnamon, vanilla extract, salt, and butter until well combined and butter is melted.
  5. Let stand for 1-2 minutes to thicken slightly (it will continue to thicken as it cools).
  6. Divide among four bowls and top with your favorite toppings like fresh berries, sliced bananas, chopped nuts, extra cinnamon, or a drizzle of maple syrup.
  7. Serve immediately while warm and creamy.