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Cream of Mushroom Pork Chops

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1-inch thick
  • 2 cans 10.5 oz each cream of mushroom soup
  • 1 cup water or chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp vegetable oil

Method
 

  1. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  2. Heat vegetable oil in a large skillet over medium-high heat and brown the pork chops for 3-4 minutes per side until golden.
  3. Remove pork chops from the skillet and set aside on a plate.
  4. In the same skillet, whisk together the cream of mushroom soup and water or broth until smooth.
  5. Return the pork chops to the skillet, spooning sauce over the top, then reduce heat to low.
  6. Cover and simmer for 25-30 minutes until pork chops are cooked through and tender, turning once halfway through.
  7. Serve pork chops with the mushroom gravy spooned over the top.