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golden baked mushroom caps filled with bubbly cream cheese stuffing and crisp breadcrumb tops, in a wide horizontal shot on a dark serving platter garnished with fresh parsley, warm natural light, shallow depth of field, landscape orientation

Cream Cheese Stuffed Mushrooms

Creamy garlic-infused cheese melds with parmesan and fills delicate mushroom caps, baked until golden perfection.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 24 button mushrooms stems removed
  • 8 oz cream cheese softened
  • 1/3 cup grated parmesan
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/4 cup breadcrumbs
  • 1 tbsp olive oil
  • 1/4 tsp black pepper

Method
 

  1. Wipe the mushrooms clean and arrange the caps on a baking sheet.
  2. Mix the cream cheese, parmesan, garlic, parsley, and pepper until well combined.
  3. Spoon the filling generously into each mushroom cap.
  4. Toss the breadcrumbs with the olive oil and sprinkle over the tops.
  5. Bake at 375F until the mushrooms are tender and the tops are golden, about 20 minutes.

Notes

Serve these warm, when the centers are at their creamiest.