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colorful tortilla pinwheels with creamy filling flecked with green spinach and red pepper, in a wide horizontal shot fanned across a white platter with a sprig of parsley, bright natural light, shallow depth of field, landscape orientation

Cream Cheese Pinwheel Appetizers

Tortilla pinwheels filled with cream cheese, spices, spinach, and red peppers make a great no-cook app.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 tsp ranch seasoning
  • 1 cup baby spinach chopped
  • 1/3 cup red bell pepper diced
  • 1/4 cup green onion sliced
  • 4 large flour tortillas

Method
 

  1. Beat the cream cheese, sour cream, and ranch seasoning until smooth.
  2. Fold in the chopped spinach, red bell pepper, and green onion.
  3. Spread the mixture evenly over each tortilla.
  4. Roll each tortilla up tightly and wrap in plastic.
  5. Chill for at least an hour, then slice into pinwheels.

Notes

Chilling before slicing keeps the pinwheels tight and tidy.