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Cream Cheese and Herb Pinwheels

These little spirals are basically a party on a platter. You spread, roll, slice, and bake — done in under 30 minutes. They disappear fast, so make two tubes worth if you're feeding a crowd.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons fresh chives chopped
  • 1/4 cup diced red bell pepper

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Mix cream cheese, ranch seasoning, cheddar, chives, and red bell pepper until smooth.
  3. Unroll crescent dough and press seams together to form two rectangles.
  4. Spread cream cheese mixture evenly over each rectangle, leaving a half-inch border.
  5. Roll each rectangle tightly into a log and slice into 1-inch rounds.
  6. Place rounds on the baking sheet and bake 12 to 14 minutes until golden.