Go Back
a cranberry walnut salad with greens, red cranberries, candied walnuts, and feta in a wide horizontal shot, served in a wide wooden bowl, natural light, shallow depth of field, landscape orientation

Cranberry Walnut Salad

Mixed greens with a tangy vinaigrette dressing, walnuts, feta, and dried cranberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup candied walnuts
  • 1/2 cup crumbled feta
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey

Method
 

  1. Whisk the olive oil, balsamic, Dijon, and honey to make the vinaigrette.
  2. Place the mixed greens in a large bowl.
  3. Add the cranberries, walnuts, and feta.
  4. Drizzle the vinaigrette over the salad.
  5. Toss gently and serve right away.

Notes

Dress the salad just before serving so the greens stay crisp.