Ingredients
Method
- Heat oil in the skillet over medium heat. Add sausage rounds and brown for 5–7 minutes, turning once.
- Stir in cranberry sauce and orange juice. Simmer, stirring, for 5–8 minutes, until the sauce coats the sausage and the sausage is heated through to 165°F.
- Transfer to a serving dish with cocktail picks and serve warm.
Notes
Equipment: large skillet.
Serving size: 1 bite.
Keep refrigerated until serving. Return to the refrigerator within 2 hours; use within 3–4 days.
For a party, keep hot bites at 140°F or above, or put out small batches. Reheat leftovers to 165°F.
