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Cranberry Sage Sausage Balls

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 servings

Ingredients
  

  • 1 lb ground sausage
  • 2 cups baking mix
  • 2 cups shredded cheddar
  • 1/2 cup dried cranberries
  • 1 tbsp chopped sage

Method
 

  1. Preheat oven to 375 degrees; line baking sheet.
  2. Mix sausage, baking mix, cheddar, cranberries, and sage until combined.
  3. Roll balls; place on sheet.
  4. Bake 18 to 22 minutes until golden and cooked through.
  5. Cool a couple minutes; serve warm.