Go Back
a mason jar of red-and-green oatmeal cookie mix beside baked cranberry pistachio cookies in a wide horizontal shot, on a marble counter with holiday greenery and ribbon, natural light, shallow depth of field, landscape orientation

Cranberry Pistachio Oatmeal Jars

A fun jar of oatmeal cookies with tangy cranberries and crunchy pistachios.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 1 tsp baking soda
  • 1.5 cups rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios

Method
 

  1. Layer the flour mixed with baking soda, then the oats, brown sugar, cranberries, and pistachios in a quart jar.
  2. Seal and tie on a card with the baking steps.
  3. To bake, tip the mix into a bowl and stir in 1/2 cup softened butter, 1 egg, and 1 teaspoon vanilla.
  4. Roll into balls, place on a lined sheet, and bake at 350 degrees for 11 to 13 minutes.
  5. Let cool on the sheet before serving.