Go Back
cranberry pistachio biscotti fanned wide across a marble counter, scattered red cranberries and green pistachios nearby, soft natural light, shallow depth of field, horizontal landscape composition

Cranberry Pistachio Biscotti

Crispy biscotti with a scattering of green pistachios and tart cranberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 24 biscotti
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1/2 cup shelled pistachios

Method
 

  1. Whisk the flour, sugar, and baking powder together.
  2. Beat in the eggs until a dough forms, then fold in the cranberries and pistachios.
  3. Shape into two logs on a lined sheet and bake at 350F for 25 minutes.
  4. Cool briefly, then slice on the diagonal.
  5. Lay cut-side down and bake another 15 minutes until crisp.
  6. Cool completely on a rack.

Notes

These look gorgeous standing up in a tall gift tin.