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a fresh green salad topped with red cranberries and pecans in a wide shallow bowl shown across the frame, a small jar of dressing nearby, bright natural light, shallow depth of field, horizontal landscape composition

Cranberry Pecan Salad

Mixed greens with cranberries and pecans, in a maple dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup

Method
 

  1. Whisk together the olive oil, vinegar, and maple syrup for the dressing.
  2. Place the greens in a large serving bowl.
  3. Scatter the cranberries and pecans over the top.
  4. Drizzle with the dressing just before serving.
  5. Toss gently to coat.

Notes

Dress it right before serving so the greens stay crisp.