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Cranberry Pecan Pinwheels on a plate

Cranberry Pecan Pinwheels

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup goat cheese softened
  • 1/2 cup dried cranberries finely chopped
  • 1/2 cup pecans finely chopped
  • 2 tablespoons fresh chives finely chopped
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 4 large flour tortillas 10-inch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Beat cream cheese and goat cheese smooth in medium bowl.
  2. Mix in cranberries, pecans, chives, honey, garlic powder, salt, and pepper thoroughly.
  3. Lay tortilla on clean surface; evenly spread about 1/4 filling, leaving 1/2-inch border.
  4. Tightly roll from one end into log.
  5. Wrap tightly in plastic wrap, twisting ends to seal. Repeat with remaining tortillas and filling.
  6. Refrigerate at least 2 hours or overnight to firm for slicing.
  7. Unwrap; cut each roll with sharp knife into 6 pinwheels about 1 inch thick.
  8. Arrange cut-side up on platter; serve immediately or cover and refrigerate until serving.