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a goat cheese log coated in red cranberries and chopped pecans on a wooden board surrounded by crackers, in a wide horizontal shot on a holiday table, natural light, shallow depth of field, landscape orientation

Cranberry Pecan Goat Cheese Log

A soft log of goat cheese coated in colorful and crunchy pecans and dried cranberries. Great for spreading on crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 0.5 cup dried cranberries chopped
  • 0.5 cup pecans toasted and chopped
  • 1 tbsp fresh rosemary minced

Method
 

  1. Beat the goat cheese and cream cheese together until smooth.
  2. Scoop the mixture onto plastic wrap and shape into a log, then chill 30 minutes to firm up.
  3. Combine the cranberries, pecans, and rosemary on a baking sheet.
  4. Unwrap the log and roll it through the cranberry-pecan mixture, pressing gently to coat all sides.
  5. Serve with crackers or sliced baguette.

Notes

Make it a day ahead and keep wrapped in the fridge until party time.