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Cranberry Pecan Goat Cheese Log

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz goat cheese softened
  • 4 oz cream cheese softened
  • 0.5 cup dried cranberries chopped
  • 0.5 cup pecans toasted and chopped
  • 1 tbsp fresh rosemary minced

Method
 

  1. Beat the goat cheese and cream cheese together until smooth.
  2. Shape cheese into a log on plastic wrap; chill 30 minutes to firm.
  3. Combine the cranberries, pecans, and rosemary on a baking sheet.
  4. Unwrap; roll in cranberry-pecan mixture, pressing gently to coat all sides.
  5. Serve with crackers or sliced baguette.

Notes

Make it a day ahead and keep wrapped in the fridge until party time.