Ingredients
Method
- Cream butter and brown sugar; beat in egg and vanilla.
- Whisk flour, baking soda, and salt; stir into wet.
- Fold in cranberries and pecans evenly.
- Drop rounded tablespoons onto lined sheets.
- Bake at 350F for 11 to 13 minutes until edges golden.
- Cool briefly on pan; transfer to rack.
Notes
Swap in dried cherries if that's what you have on hand.
