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chocolate brownies dotted with ruby cranberries and flecks of orange zest in a wide horizontal shot, cut into squares on a white plate with orange slices beside them, natural light, shallow depth of field, landscape orientation

Cranberry Orange Vegan Brownies

Chocolate Brownies with Tangy Dried Cranberries and Orange Zest.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 2 tbsp orange zest
  • 1/2 cup dried cranberries
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil, plant milk, orange zest, and vanilla.
  3. Fold in the dried cranberries and spread the batter into the pan.
  4. Smooth the top and bake for 28 to 30 minutes until set.
  5. Cool fully in the pan.
  6. Chill briefly before slicing for clean, fruity squares.

Notes

Soak the cranberries in a little orange juice first to plump them.