Ingredients
Method
- Preheat oven to 350F; parchment-line 8x8 pan.
- Whisk flour, cocoa, and sugar; stir in coconut oil, plant milk, orange zest, and vanilla.
- Fold in dried cranberries; spread batter in pan.
- Smooth top; bake 28 to 30 minutes until set.
- Cool fully in pan.
- Chill briefly before slicing clean, fruity squares.
Notes
Soak the cranberries in a little orange juice first to plump them.