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bright red cranberry orange relish in a glass bowl in a wide horizontal shot, flecks of orange zest, fresh cranberries and orange slices nearby, natural light, shallow depth of field, landscape orientation

Cranberry Orange Relish

Cranberries, orange, and a hint of sweetness combine to create a no-cook relish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • 1 orange quartered with peel
  • 3/4 cup sugar
  • 1 tbsp orange zest
  • 1 tbsp lemon juice

Method
 

  1. Add the cranberries and quartered orange to a food processor.
  2. Pulse until coarsely chopped but not pureed.
  3. Transfer to a bowl and stir in the sugar, zest, and lemon juice.
  4. Cover and refrigerate for at least 2 hours to let the flavors meld.
  5. Travel it cold in a sealed jar and serve chilled.

Notes

It actually tastes better after a day, so make it ahead.