Go Back
a sliced cranberry orange loaf with a citrus glaze and red cranberries arranged in a wide horizontal shot on a wooden board, orange slices and greenery nearby, bright natural light, shallow depth of field, landscape orientation

Cranberry Orange Bread

A quick bread with cranberries and oranges, and a sweet citrus glaze on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 orange zested and juiced
  • 0.33 cup vegetable oil
  • 2 eggs
  • 1.5 cups fresh cranberries
  • 0.5 cup powdered sugar for glaze

Method
 

  1. Whisk the flour, sugar, and baking powder together.
  2. Stir in the orange zest, half the orange juice, oil, and eggs until smooth.
  3. Gently fold in the fresh cranberries.
  4. Pour into a greased loaf pan and bake at 350F for about 55 minutes.
  5. Cool, then whisk the powdered sugar with the remaining orange juice into a glaze.
  6. Drizzle the glaze over the cooled bread.

Notes

Toss the cranberries in a little flour so they don't sink.