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ruby cranberry mimosas in champagne flutes garnished with fresh cranberries and orange slices arranged in a wide horizontal shot on a bright brunch table, greenery and morning light, shallow depth of field, landscape orientation

Cranberry Mimosa

Sparkling mimosas for holiday brunch with a crisp tart cranberry juice and a hint of orange juice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Ingredients Method Notes

Ingredients
  

  • 1 cup cranberry juice
  • 0.5 cup orange juice
  • 1 bottle sparkling wine chilled
  • 0.5 cup fresh cranberries for garnish
  • 1 orange sliced

Method
 

  1. Chill the sparkling wine and juices well.
  2. Stir the cranberry juice and orange juice together.
  3. Pour the juice mixture into the bottom of each flute.
  4. Top slowly with chilled sparkling wine.
  5. Garnish with a few fresh cranberries and an orange slice.

Notes

Add the bubbles last and pour slowly to keep the fizz.