Go Back
a fluffy pink cranberry cream cheese fluff swirled with red and dotted with marshmallows and pecans, in a wide horizontal shot in a clear glass bowl on a holiday table with fresh cranberries scattered nearby, bright natural light, shallow depth of field, landscape orientation

Cranberry Cream Cheese Fluff

Whipped cream cheese fluff fold with tart cranberries and mini marshmallows for a festive sweet side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup whole-berry cranberry sauce
  • 2 cups whipped topping
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 2 tbsp powdered sugar

Method
 

  1. Beat the cream cheese with the powdered sugar until smooth and fluffy.
  2. Gently swirl in the cranberry sauce, leaving some ribbons of red.
  3. Fold in the whipped topping until light and airy.
  4. Fold in the mini marshmallows and chopped pecans.
  5. Chill for at least an hour before serving.

Notes

Swirl rather than fully mix the cranberry sauce for a pretty marbled look.