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Cranberry Cinnamon Rolls

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm milk
  • 3 tablespoons butter melted
  • 1/2 cup dried cranberries
  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Method
 

  1. In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let stand for 5 minutes until foamy.
  2. Add flour, remaining sugar, and 2 tablespoons melted butter to the yeast mixture. Mix until a soft dough forms, then knead for 5 minutes.
  3. Roll dough into a 12x8 inch rectangle. Brush with remaining melted butter, then sprinkle with brown sugar, cinnamon, and dried cranberries.
  4. Roll up tightly from the long side and cut into 8 equal slices. Place in a greased baking dish and let rise for 30 minutes.
  5. Bake at 375°F for 20-25 minutes until golden brown.
  6. While rolls bake, whisk together powdered sugar and milk to make a glaze. Drizzle over warm rolls before serving.