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golden puff pastry cups filled with melted brie and ruby cranberry sauce topped with rosemary, arranged in a wide horizontal row on a white platter, warm natural light, shallow depth of field, landscape orientation

Cranberry Brie Bites

Flaky pastry cup filled with melted brie and a dollop of cranberry sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz brie cheese cubed
  • 1/2 cup cranberry sauce
  • 2 tbsp fresh rosemary chopped
  • 1 tbsp honey

Method
 

  1. Preheat the oven to 375°F and grease a mini muffin tin.
  2. Cut the puff pastry into squares and press one into each muffin cup.
  3. Place a cube of brie into each pastry cup and top with a small spoonful of cranberry sauce.
  4. Bake for 12 to 15 minutes, until the pastry is golden and the brie is melty.
  5. Drizzle with honey and sprinkle with rosemary before serving warm.

Notes

Serve these warm so the brie stays gooey.