Ingredients
Method
- Preheat the oven to 375F and arrange the phyllo cups on a baking sheet.
- Tuck a cube of brie into each cup.
- Spoon a little cranberry sauce over the brie.
- Bake 10 to 12 minutes until the brie is melted and bubbly.
- Top with chopped pecans and rosemary and serve warm.
Notes
Serve these fresh and warm — the brie firms up as it cools.
